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Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Hot Carameled Apples with Pie Crust Dippers (Print this)
Remember the smell of a homemade apple pie baking in the oven? Here's a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.

Preparation Time - 15 minutes
Cooking Time - 5 minutes
Cooling Time - 10 minutes


* Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
* 1/2 cup cinnamon-sugar
* 3 packages (12 ounces each) STOUFFER'S frozen Harvest Apples, prepared according to package directions, kept hot
* 2/3 cup caramel ice cream topping
* 1/3 cup sour cream


PREHEAT oven to 400 F.

CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.

BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.

COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.

Serving Size: 10
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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.

Indian Lake - Cherokee Woods is compliments of:
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